Vegetarian “Beef” Taco Bake

*Disclaimer*
I am not a food photographer and these photos were taken on my iPhone.  They probably don’t look that good, but the tacos were great despite the crappy photos.

Ingredients:
1 package Lightlife ground meat or your choice of soy meat
1 can of refried black beans
1 package of taco seasoning (if you don’t use the liquid kind *shown below*, and you only use a packet, add 8 oz of tomato sauce.)
1 1/2 cups of cheese
10-12 hard shells
spinach (optional)
sour cream (optional)
Medium size Skillet
9×13 pan

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1. Preheat oven to 350 degrees.

2. Combine “meat”, black beans, and taco sauce in skillet, heat thoroughly.

3. Once heated, place mixture in hard shell tacos, lining them up in a row in the 9×13 pan.

4. Add cheese to tacos. (Half of the tacos are with sliced cheese because I got tired of shredding cheese by hand.  Don’t judge.)

securedownload-14. Place in oven uncovered for 20-25 minutes, making sure cheese is melted.

5. Once you place it on the plate, take a really ugly picture of it, put sour cream but don’t show the sour cream because the spinach is covering it and you don’t realize that you did such a thing until it’s too late.
securedownloadYummy?  Yes.

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