STRING CHEESE

My favorite way to eat string cheese is just peeling each string, but there’s a certain way to do it and if your string is too thick or too skinny, then it’s a fail in my book.

I also like this recipe:

String Cheese Sticks

  • 2 1/4 cups Bisquick baking mix
  • 2/3 cup milk
  • 8 sticks mozzarella string cheese
  • 1 tablespoon butter, melted
  • 1/4 teaspoon garlic powder
    ——————————————–
  • Stir bisquick and milk until soft dough forms and then beat 30 seconds with a spoon.
  • Place dough on flat surface that has been sprinkled with dry bisquick mix.
  • Roll the dough around to coat it and knead 10-12 times.
  • Roll the dough to 1/4″ thick.
  • Cut into 8 rectangles about 6×2 each.
  • Put cheese sticks onto each dough cut-out, and roll the dough around it.
  • Pinch edge into roll to seal, seal edges and gently roll back and forth to further seal.
  • Place sticks on ungreased cookie sheet.
  • Bake at 450 degrees for 8-10 minutes or until golden brown.
  • Mix butter and garlic and brush it over the cheese sticks once you remove them from the oven.
I also had to include this band called “The String Cheese Incident”.
It’s not really my type of music, but it has my favorite food in the title so here’s a video of them covering The Grateful Dead’s “Eyes of the World”

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